All Reviews
Mmmm
2 months agoGot the spicy pork kimbap and it was fire. Stuffed with so much ingredients and held together nicely
Jae Cho
4 months agoJang Guu Tofu House has gotten even better under the new ownership. The service is noticeably faster and friendlier, and the staff actually checks in to make sure everything is good, which makes a big difference. The food is still delicious and comforting — the tofu soup comes out hot, rich, and flavorful. Make sure to get it medium spice! You can tell they’re putting more care into both the food and the overall experience now. It feels more welcoming than before, and I’ve enjoyed every visit since the change in ownership. Definitely worth coming back if you haven’t been in a while.
G Nam
4 months agoIf you’re looking for authentic ma-and-pa style Korean food, Jang Guem Tofu & BBQ is the place to be. Located inside the H Mart food court, this spot consistently delivers comforting, home-style dishes that are full of flavor without being overwhelming. Everything is seasoned perfectly—balanced and approachable for all taste preferences, whether you love bold flavors or something more mild. The menu also offers a great variety of Korean dishes, so there’s something for everyone. If it’s your first time trying Korean food, this is an excellent place to start. You can really taste the care and experience behind each dish. Highly recommend!👍👍👍
Hai Ng
5 months agoExtremely disappointed – bland food, poor value Peking duck, and a neglected, dirty restaurant I’m very disappointed with my recent visit to Yantea. The wonton soup was extremely bland, tasting like noodles and toppings dropped into plain boiling water instead of a properly simmered broth. The Peking duck flavor was acceptable, but the skin was tough rather than crispy as it should be. What really upset me was the price: $30 for half a duck, yet it came as a tiny 11” plate, poorly presented, with no wings or legs—just a small amount of shredded duck skin and minced meat. It honestly looked careless and unappetizing. I’ve eaten here several times before, but I’ve never had an experience this bad. The restaurant also felt poorly maintained: staff were sitting around while the place was very dirty and messy, and most of the lights were broken, making it dark and uncomfortable. I hope the restaurant improves, but unfortunately, I don’t think I’ll be coming back.
Jane Morris
5 months agoThey have the best of best Yuk Kae jang in town.. its the spice beef shop with vegetables and it was amazingly good! Will definitely come back for more. Kimbob was fencing and taste good
N Ng
10 months agoThe wait time is 15–20 minutes for a soft tofu soup. If you’re willing to pay $2–3 more, you can get more banchan and a larger portion at a regular Korean restaurant compared to this food court spot.
Cid
Edited a year agoEdit: I returned and tried this restaurant. It was an amazing surprise. The bibimbap came out in the sizzling hot stone and the flavors were on point. The egg was a little over cooked but apart from that I had no complaints. We will be back! I ordered a bibimbap and I got it served to me in a plastic bowl. Everything in the bowl was ice cold (they were all taken directly from the refrigerator and placed in the bowl) except for the rice. I tried my best to eat it but I just could not. I am truly disappointed. I’ve had Korean a million times because we are a Korean household and I’ve never had Bibimbap served in a plastic bowl and ice cold.
Daniel Manusis
3 years agoThey are located inside the H Mart food court on the right side. Everything we've ordered so far had really good flavors. Each ingredient had its own unique flavor that came to live all together. The stone pot dish is absolutely delicious. The soup was tasty and rich (we had better soups) but nevertheless, it was good. We came a few times when there was only one employee both taking borders and cooking. He did such an outstanding job. We will definitely keep coming.